Delicious, Healthy Salad Recipes

By Of Ellya

In this book we offer you the recipes of various salads: light and nourishing, warm and cold, simple and not the most common, suitable for a variety of occasions - both for everyday lunch or dinner with family, and for receiving guests.
All salads are divided into several groups: with meat, with poultry, with fish and seafood, vegetables, and at the end of the selection - several recipes using legumes and cereals; Thus, you can easily make a choice in favor of a particular recipe, guided either by your preferences or by the available products.

• Language: English
• Publisher: Of Ellya
• Release date: Feb 6, 2019
• ISBN: 9788832510454

Book preview

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Introduction

In this book we offer you the recipes of various salads: light and nourishing, warm and cold, simple and not the most common, suitable for a variety of occasions - both for everyday lunch or dinner with family, and for receiving guests.

All salads are divided into several groups: with meat, with poultry, with fish and seafood, vegetables, and at the end of the selection - several recipes using legumes and cereals; Thus, you can easily make a choice in favor of a particular recipe, guided either by your preferences or by the available products.

Great Cranberry Salad

Prep: 10 min

Cook Time: 10 min

Serving: 6

Ingredients

6 ounce spinach

half cup pecans, chopped and toasted

half cup dried cranberries

2 tbps balsamic vinegar

1 tbps sour cream

half tsp Dijon mustard

1/3 cup olive oil

3 tbps sugar

Directions

Step one: Let’s start. Take a tightly covered jar and add olive oil, sugar, sour cream, balsamic vinegar and Dijon mustard in it. Shake a lot to have a liquid mixture.

Step two: Now it’s time to take a bowl and