Vegetarian BBQ Recipes

By Of Ellya

It is not a secret for everyone that having a barbeque at the end of a week is great fun. Vegetarians should not be worried for that as I prepare many barbeque recipes especially for vegetarians who have as delicious taste and smell as the ordinary barbeques.
I am more than sure that these recipes will make your summer barbeque day more interesting.
Here you can find such tried and tested recipes of barbeques as ''Campfire Veggies'', ''California Grilled Veggie Sandwich'', ''Mushroom Kabobs'', ''Marinated Mushroom and Eggplant with Peanut Sauce'' etc.
The main ingredients of these recipes are eggplants, mushrooms, potatoes and other vegetables like them which contain many nutrients and as well as they are a great choice for making an amazing barbeque.
Enjoy your weekend!

• Language: English
• Publisher: Of Ellya
• Release date: Jan 15, 2019
• ISBN: 9788829596560

Book preview

holder.

Introduction

It is not a secret for everyone that having a barbeque at the end of a week is great fun. Vegetarians should not be worried for that as I prepare many barbeque recipes especially for vegetarians who have as delicious taste and smell as the ordinary barbeques.

I am more than sure that these recipes will make your summer barbeque day more interesting.

Here you can find such tried and tested recipes of barbeques as ''Campfire Veggies'', ''California Grilled Veggie Sandwich'', ''Mushroom Kabobs'', ''Marinated Mushroom and Eggplant with Peanut Sauce'' etc.

The main ingredients of these recipes are eggplants, mushrooms, potatoes and other vegetables like them which contain many nutrients and as well as they are a great choice for making an amazing barbeque.

Enjoy your weekend!

Campfire Veggies

Ingredients

four medium unpeeled potatoes, sliced

one small onion, chopped

one package frozen mixed vegetables

salt to taste

pepper to taste

a quarter teaspoon garlic salt to taste

five tablespoons butter, divided

Directions

The outdoor grill must be at a medium degree.

Prepare two foil packets. Spray the sheet (top) with nonstick cooking spray. In a resealable bag or bowl, toss the potato slices, frozen vegetables, and onion together; season with pepper, salt and garlic salt.

Divide the sliced potatoes between the foil packets, and pour the divided butter on the top. Fold each packet, starting, the role the edges together, repeating for each end.

Put the foil packets on the preheated grill and cook and until the potatoes become tender, about ten minutes each side.

Nutburgers

Ingredients

one cup water

one cup bulgur

a small cup soy sauce

one cup cashew nuts

one cup unsalted sunflower seeds

one cup eggs

one teaspoon chili powder

two cloves garlic, minced

one dash hot pepper sauce

Directions