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  • Eat Well

    Explore Cuisine

    Jun 02, 2021 2 minutes

    Edamame Spaghetti with Kale Coriander Pesto

    Recipe / Explore Cuisine

    Serves: 4

    1 cup kale, chopped1 cup coriander, chopped30g slivered almonds, toasted1 clove garlic1 serrano chilli1 tbsp lime juicePinch salt¼ cup grated parmesan (or vegan alternative)½ cup olive oil1 box Explore Cuisine Edamame Spaghetti1 knobDash olive oil2 carrots, sliced into ribbons¼ cup shredded coconut, toasted

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