Sensational Soups

By J Martin

Nothing is more relaxing than a warm bowl of soup. There is so many ways to make soup and this cookbook will give you lots of options for making some delicious homemade soup.

• Language: English
• Publisher: Lulu.com
• Release date: Mar 4, 2015
• ISBN: 9781312966109

J Martin

John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.

Book preview

Sensational Soups

Split Pea Soup

1 clove garlic, minced

1 onion, chopped

1 tablespoon olive oil

1 teaspoon cumin

6 cups water

1 cup split peas

1 cup grated carrots

1 potato, chopped

Saute garlic, and onion in olive oil. Add and blend well. Add water and split peas, bring to a boil and simmer 2 minutes. Remove from heat, cover, and let sit for 1 hour.

Add remaining ingredients and simmer, covered, over low heat for about 2 hours. Adjust seasonings to taste.

Easy Vegetable Soup

2 tablespoons olive oil

2 cloves garlic, minced

1 onion, chopped

3 carrots, chopped

½ cup chopped celery

½ teaspoon Italian seasoning

1 cup fresh corn (off the cob)

1 cup cabbage, chopped

1 can organic tomato sauce

1 can organic, chopped tomatoes

6-8 cups water

1 cups whole wheat pasta spirals

Anything else that’s leftover in the fridge

In large soup pot, Saute garlic, onion, carrots, and celery with olive oil and