Vegetarian Super Soups
Aug 19, 2019
3 minutes
CORN SOUP WITH EGG WHITE RIBBONS
Prep 10 mins | Cook 15 mins | Serves 4
3 green onions, cut into thin strips
2 tsps vegetable or peanut oil
1 onion, halved, thinly sliced
4 cm piece fresh ginger, grated
2 cloves garlic, crushed
1.5 litres (6 cups) boiling water, plus 2 tbsps extra
2 large vegetable stock cubes
2 x 420 g cans creamed corn
1½ cups frozen corn kernels
1 tbsp cornflour
4 egg whites, lightly whisked
150 g firm tofu, drained, finely chopped
Place green
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