NEW IDEA FOOD MEAT-FREE DINNERS

Sweet Potato and Chickpea Curry

Serves 4, Prep and Cook: 30 mins

1 tblsp vegetable oil1 onion, halved, finely chopped1 tblsp ginger paste1 cup chopped coriander stems¼ cup mild curry paste4 00g sweet potato, peeled, cut into 1cm pieces400g can chopped tomatoes1½ cups vegetable stock400g can chickpeas,½ cup frozen peas½ cup chopped coriander leavesExtra coriander leaves, to garnishSteamed rice, to serve