CHICKEN PAD THAI NOODLES
SERVES 4 PREP AND COOK: 20 MINS
200g packet dried Thai rice noodles
500g chicken stir-fry strips
240g jar Pad Thai paste
375g packet fresh stir-fry vegetables mix
½ cup chopped fresh coriander
Chopped roasted peanuts and
sliced chilli (optional), to serve
1 Prepare noodles according to packet directions. Drain.
2 Heat an oiled, large wok over a high heat. Stir-fry chicken in two batches for 2 to 3 minutes, or until just cooked. Return all chicken to the wok. Add Pad Thai paste. Cook, stirring, for 1 minute, or until fragrant.
3 Add noodles to wok. Stir-fry for about 2 minutes, or until combined and hot. Add vegetables. Stir-fry for a further 1 minute. Remove wok from heat and stir in the coriander.
4 Sprinkle with chopped peanuts and sliced chilli (if using), to serve.
Great idea
For a change,
