Weeknights SORTED

BUBBLE AND SQUEAK SHEPHERD’S PIE

SERVES 4 PREP AND COOK: 30 MINS

8 frozen bubble and squeak patties
1 onion, finely chopped
2 cloves garlic, crushed
500g lamb mince
500g jar tomato and capsicum pasta sauce
2 tsps Worcestershire sauce
1 cup grated Tasty cheese

1 Place patties in a single layer on a large oven tray lined with baking paper.

2 Cook in a very hot oven (220°C) for 10 minutes. Remove from oven. Break each patty in half.

3 Meanwhile, heat an oiled large, non-stick frying pan over a medium heat. Add the onion and garlic. Cook, stirring occasionally, until soft. Add lamb and cook, stirring to break up mince, for about 5 minutes, or until browned.

Stir in combined sauces and ½ cup of water. Bring to a boil. Boil, stirring occasionally, for about 3 minutes, or until sauce is