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    All time supa SOUPS

    May 26, 2021 4 minutes

    Home cooked never tasted SO good!

    Spice it up

    You’ll need 2 cups of shredded cooked chicken for this recipe. To spice it up, add 2 tblsps of hot curry powder.

    MULLIGATAWNY SOUP

    SERVES 4-6 PREP AND COOK: 45 MINS

    1 large barbecued chicken
    1 large onion, finely chopped
    1 tblsp ginger paste
    2 medium carrots, finely chopped
    2 tblsps mild curry powder
    1 cup dried red lentils (190g), rinsed and drained
    1½ litres (6 cups) chicken stock
    400g can chopped tomatoes
    1 bunch English spinach (300g)

    1 Remove and discard skin and bones from chicken and shred the meat.

    Heat an oiled large stockpot over a medium heat. Add onion, ginger and carrots. Cook,

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