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The Icecream Cookbook
The Icecream Cookbook
The Icecream Cookbook
Ebook97 pages19 minutes

The Icecream Cookbook

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About this ebook

Icecream recipes for family and friends to share during holiday!! Recipes are for all occasions !'

LanguageEnglish
PublisherJay rock
Release dateDec 1, 2023
ISBN9798223021247
The Icecream Cookbook

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    Book preview

    The Icecream Cookbook - Jay Rock

    78Recipes

    CakeandIceCreamCake      1

    LemonadeIceCreamSandwiches      2

    FestiveMiniIceCreamCakes      3

    SpectacularIceCreamPie      4

    SouthernComfortIceCreamPie      5

    ChocolateChipCookieIceCreamCake      6

    PeanutButterIceCreamTopping      7

    VanillaIceCreamVIII      8

    CrispyRiceCaramelIceCreamDessert      9

    SnowIceCreamI      10

    SnowIceCreamII      11

    TipTopToffeeIceCreamPie      12

    PeanutButterIceCreamPieI      13

    VanillaIceCreamVI      14

    FreshFruitIceCreaminaBaggie      15

    CookieDoughforIceCream(Eggless)      16

    CoffeeLiqueurIceCreamPie      17

    TropicalIceCreamSandwiches      18

    VanillaIceCreamX      19

    CranberryIceCreamSwirlCake      20

    MochaIceCreamPie      21

    AzukiIceCream(JapaneseRedBeansIceCream)      22

    Chuck'sComeOnIceCream(orNightoftheRedDeath)Chili      23

    VanillaIceCreamI      24

    EasyIceCreamSammies      25

    PeanutButterIceCreamPieII      26

    VanillaIceCreamV      27

    PeppermintIceCreamDessert      28

    CaramelPecanIceCreamDessert      29

    Mint-ChipIceCreamRoll      30

    CinnamonIceCreamII      31

    PeanutIceCreamPie      32

    OREO®andFudgeIceCreamCake      33

    ScoopsofIceCreamPie      34

    EasyIceCreamCake      35

    GrandmaBetty'sIceCreamCake      36

    Triple-LayeredIceCreamTorte      37

    BananaSplitIceCreamPie      38

    VanillaIceCreamIX      39

    CookieIceCreamPie      40

    Ma'sPremiumIceCreamPie      41

    PeanuttyIceCreamPie      42

    HotFudgeIceCreamDessert      43

    HomemadeIceCreamCones      44

    AvocadoIceCreamSauce      45

    HotFudgeIceCreamBarDessert      46

    MonsterIceCreamSandwich      47

    MockIceCreamSandwiches      48

    VanillaIceCreamVII      49

    PumpkinIceCreamPie      50

    SunshineIceCreamPie      51

    BananaIceCreamShake      52

    FourthofJulyIceCreamCake      53

    CrunchyIceCreamDessert      54

    BusterBarIceCreamDessert      55

    GingersnapIceCreamTorte      56

    OrangeIceCreamPie      57

    VanillaIceCreamIV      58

    CoconutIceCreamBalls      59

    SprinklyIceCreamBites      60

    EasyIceCreamSandwiches      61

    EasyChocolateIceCream'N'Cake      62

    Mom'sIceCreamDessert      63

    ToastedWaffleIceCreamSandwich      64

    VanillaIceCreamIII      65

    LusciousPumpkinIceCreamPie      66

    VanillaIceCreamII      67

    CrunchyIceCreamSandwiches      68

    CookiesandPeppermintIceCreamCake      69

    PumpkinIceCreamPie      70

    PeanutIceCreamSquares      71

    ChocolateWaferIceCreamSandwiches      72

    WarmTropicalBananaIceCreamTopping      73

    ToastedAlmondIceCreamBalls      74

    MarshmallowIceCreamTopping      75

    Black-BottomIceCreamPie      76

    CoffeeIceCreamFudgeCake      77

    ButterscotchIceCreamTopping      78

    Ingredients

    1(10inch)angelfoodcake

    1/2gallonstrawberryicecream

    Directions

    Takeicecreamoutoffreezertosoften.Itshouldbeeasytospread and not melted.

    Riptheangelfoodcakeintochunks(about2inches).Placealayer ofcakeonthebottomofone9or10inchtubepan.Spreadalayer ofthesoftenedicecreamontop.Repeatlayersuntilcakeandice cream are gone.

    Putcakeinfreezerforatleast2to3hours.Whenreadytoserve remove cake from freezer and place cake onto a serving dish, removing pan.

    Ingredients

    11/2cupsreduced-fatvanillaice cream, softened

    13/4teaspoonssugar-free lemonade soft drink mix

    2tablespoonswater

    1/2cupreduced-fatwhippedtopping

    16grahamcrackersquares

    Directions

    Placetheicecreaminabowl.Dissolvelemonademixinwater;stir intoicecream.Foldinwhippedtopping.Freezefor20minutesor until mixture reaches desired consistency. Spread about 3 tablespoonfuls onto eight graham cracker squares; top withremainingcrackers.Wrapindividuallyinfoilorplasticwrap.Freezefor at least 1 hour.

    Directions

    Ingredients

    CriscoВ®OriginalNo-Stick Cooking Spray

    2/3 cup Smucker'sВ® HotFudge Spoonable Ice Cream Topping 1/2 cup coarsely crushed chocolate wafer cookie crumbs 1/4 cup chopped peanuts(optional)

    1(1.5quart)containervanillaicecream

    2 (7.25 ounce) jarsSmucker'sВ®Magic ShellВ® Vanilla Cupcake Flavor Topping

    1(13.5ounce)containerPillsburyВ®EasyFrostв„ўVanillaDream Flavor No Fuss Frosting

    Coat inside of four 9-ounce clear plastic drink cups with no-stick cookingspray.Lineeachcupwithasheetofplasticwrap,allowing ends of plastic wrap to hang over edges of cups about 3 inches.

    Mix fudge topping, cookie crumbs and peanuts in small bowl just untilcombined.Scoopicecreamintolargemixingbowl.Letstand 10minutesoruntilsoftened.Blendatlowspeedofelectricmixer until smooth and creamy.

    Spoonabout1/2cupsoftenedicecreamintoeachdrinkcup.Using the back of a spoon, make a well in the center of ice cream and spread to thoroughly coat sides and bottoms of cups. Working quickly, spoon fudge mixture into center

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