cake me back

iced vovo bavarian cheesecake

see page 110

honey joy eton mess

see page 112

Mix it up! Replace the Rainbow BillaBongs with chocolate for banana split, or add bubblegum flavouring to the cream and replace banana ice-creams with vanilla for a bubblegum twist.

rainbow billabong ice-cream cake

see page 111

iced vovo bavarian cheesecake

serves 8-10 | prep 40 mins (+ 6 hours 30 mins chilling) | cooking 5 mins

250g pkt plain sweet biscuits
125g unsalted butter, melted
200g frozen raspberries, thawed
250g pkt cream cheese, at room temperature, chopped
100g (½