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    Jingle belles

    Nov 10, 2021 4 minutes

    baileys red velvet pull-apart pavlova

    serves 12 | prep 1 hour (+ cooling & chilling) cooking 1 hour 30 mins

    250ml (1 cup) boiling water
    85g pkt raspberry jelly crystals
    8 egg whites
    430g (2 cups) caster sugar, plus 2 tbs extra
    1 tbs cornflour
    3 tsp white vinegar
    4 Oreo Red Velvet cookies
    300ml ctn thickened cream
    80ml (⅓ cup) Baileys Red Velvet Cupcake Irish Cream Liqueur, plus extra, to drizzle (optional)
    Rose pink liquid food colouring, to tint
    125g fresh raspberries
    Pure icing sugar, to dust
    Fresh mint Leaves, to serve

    Pour boiling water into a heatproof jug. Stir in jelly crystals until

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