3 GREAT WAYS WITH... CARAMEL
White Chocolate and Caramel Tiramisu
Serves 8 to 10, Prep and Cook: 45 mins
180g block white cooking chocolate, chopped
¾ cup caramel spread
250g block cream cheese, chopped, at room temperature
2 tblsps hazelnut-flavoured liqueur (Frangelico)
2 tsps vanilla bean paste
300ml tub thickened cream
300g sponge finger biscuits (36 biscuits)
Cocoa powder and halved fresh strawberries, to decorate
COFFEE LIQUID
2 tblsps instant coffee granules
¹/³ cup hazelnut-flavoured liqueur (Frangelico)
Invert base of a 23cm round springform pan (base measures 22cm). Grease and line base and
