New Idea

3 GREAT WAYS WITH... CARAMEL

White Chocolate and Caramel Tiramisu

Serves 8-10, Prep and Cook: 45 mins

180g block white cooking chocolate, chopped
¾ cup caramel spread
250g block cream cheese, chopped, at room temperature
2 tblsps hazelnut-flavoured liqueur (Frangelico)
2 tsps vanilla bean paste
300ml tub thickened cream
300g sponge finger biscuits (36 biscuits)
Cocoa powder and halved fresh strawberries, to decorate

COFFEE LIQUID

2 tblsps instant coffee granules
¹/ ³ cup hazelnut-flavoured liqueur (Frangelico)

Invert base of a 23cm round

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