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  • New Zealand Woman’s Weekly

    Dainty DESSERTS

    May 23, 2021 4 minutes

    Sumac strawberry meringue nests

    PREP + COOK TIME 1 HOUR 15 MINS (+ COOLING & REFRIGERATION) MAKES 20

    4 egg whites, at room temperature
    1 cup (220g) caster sugar, plus ⅓ cup (55g) extra
    1 tbsp cornflour
    2 tsp white vinegar
    250g fresh or frozen strawberries, thinly sliced into rounds (see tip)
    1½ tbsp sumac
    300ml thickened cream
    1 tsp vanilla extract

    1 Preheat oven to 120°C. Grease 3 oven trays and line with baking paper.

    Whisk the egg whites in a bowl with an electric mixer until soft peaks form. Gradually add the caster sugar, 1 tablespoon at a time, beating until sugar dissolves between additions. Gently

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