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  • New Zealand Woman’s Weekly

    Make merry with BERRIES!

    Nov 27, 2022 3 minutes

    Raspberry trifle torte

    SERVES 10
    PREP + COOK TIME 2 HOURS

    3 eggs
    ½ cup (110g) caster sugar
    ½ cup (75g) cornflour
    2 tablespoons custard powder
    1 teaspoon cream of tartar
    ½ teaspoon baking soda
    85g raspberry jelly crystals (see tip)
    1 cup (250ml) boiling water
    1 cup (250ml) cold water
    ¹/³ cup (80ml) sweet sherry
    600ml thickened cream
    250g fresh raspberries (see tip)

    CUSTARD FILLING

    ¼ cup (35g) cornflour
    ¼ cup (30g) custard powder
    ¼ cup (55g) caster sugar
    300ml cream
    ¾ cup (180ml) milk
    2 tablespoons

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