OMG! BUDGET COLLECTION
$2.25 per serve
Layer cookies and choc-hazelnut spread to reach fab fridge cake status! It's made with only four ingredients then piled high with easy toppings.
$1.80 per serve
Stack, spread and decorate to give store-bought sponge a tropical makeover. Wanna splash out? Add a dash of white rum to the pineapple syrup.
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$2.30 per serve
neenish cheesecake
serves 10 | prep 1 hour (+ 5 hours 45 mins chilling)
250g shortbread biscuits 100g unsalted butter, melted, plus 1 tsp, extra 80g (¼ cup) raspberry jam 250g cream cheese, at room temperature, chopped 70g (⅓ cup) caster sugar 2 tsp vanilla extract 600ml ctn thickened cream 3 tsp gelatine powder 1 tbs pure icing sugar, plus extra, to dust 60g white chocolate, chopped 125g fresh raspberries icing 300g (2 cups) pure icing sugar, sifted 2 tsp cocoa powder, sifted 2 tbs boiling water Pink
