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  • Taste.com.au

    flashback bakes

    Feb 09, 2022 4 minutes
    Turn the childhood treat into fully loaded cupcakes – fluffy chocolate cake, minty buttercream and choc drizzle!

    red ripperz lamingtons

    makes 8 | prep 30 mins (+ 35 mins cooling & 3 hours 20 mins chilling) | cooking 10 mins

    200ml thickened cream, plus 2 tbs, extra
    14 Allen’s Red Ripperz lollies
    450g pkt double unfilled slab sponge cakes
    450g (3 cups) icing sugar mixture
    50g butter, at room temperature
    125ml (½ cup) hot water
    130g (1½ cups) desiccated coconut

    Place the cream and 6 Red Ripperz in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Cook, stirring often,

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