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    choc o’block

    Mar 09, 2022 5 minutes

    SCAN THE QR CODE FOR MORE CHOCCY RECIPES

    german chocolate cake

    serves 12 | prep 40 mins (+ cooling & 30 mins chilling) | cooking 1 hour 30 mins

    645g (3 cups) caster sugar
    450g (3 cups) plain flour
    95g (1 cup) cocoa powder
    3 tsp bicarbonate of soda
    1½ tsp baking powder
    1 tsp table salt
    3 eggs
    375ml (1½ cups) buttermilk
    375ml (1½ cups) vegetable oil
    375ml (1½ cups) boiling water
    2 tsp vanilla extract
    150g pecans
    McKenzie’s Moist Flakes Coconut and caramel spread, to decorate

    coconut pecan filling

    215g (1 cup) caster sugar
    250ml (1 cup) evaporated milk
    3 eggs yolks, lightly whisked
    125g unsalted butter, chopped
    130g (2 cups) McKenzie’s Moist Flakes Coconut
    150g pecans, roughly chopped
    1 tsp vanilla extract

    chocolate buttercream

    450g unsalted butter, chopped, at room temperature
    600g (4 cups) pure icing sugar, sifted
    50g (½ cup) cocoa powder, sifted

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