Everand Logo

Welcome to Everand!

  • Taste.com.au

    bake me away

    Jul 19, 2022 5 minutes

    See our wine suggestion on page 127

    SCAN THE QR CODE TO GO GLOBAL WITH YOUR BAKING

    sans rival cake

    serves 10 | prep 1 hour (+ cooling, 2 hours chilling & 30 mins resting) cooking 55 mins

    435g (3 cups) roasted unsalted cashews
    230g (1½ cups) pure icing sugar
    6 egg whites, at room temperature
    215g (1 cup) caster sugar

    rum buttercream

    315g (1½ cups) caster sugar
    12 egg yolks, at room temperature
    450g unsalted butter, chopped, at room temperature
    2-3 tbs rum, to taste

    1 Preheat oven to 140°C/120°C fan forced. Draw five 18cm circles on 3 sheets of baking paper. Place, ink-side down, on 3 large baking trays.

    Place 335g (21/4 cups) cashews and 80g (1/2 cup) icing sugar in a food processor. Pulse, scraping down side of the bowl with a spatula, until the mixture resembles

    You’re reading a preview, subscribe to read more.

    More from Taste.com.au

    Taste.com.au1 min read
    Eat Real
    Banana ketchup was developed during WWII when the tomato shortage hit, but it tastes so delish it’s still massive in different parts of the world. Heat 1 tbs vegetable oil in a heavy-based pan over medium heat. Add 1 chopped small brown onion and coo
    Taste.com.au3 min read
    SPUD Tacular!
    SCAN THE QR CODE TO WATCH THE RECIPE VIDEO serves 6 (as a side) | prep 30 mins | cooking l hour 30 mins E V GF 250ml (1 cup) pure cream 3 garlic cloves, bruised 3 fresh thyme sprigs, plus extra sprigs, to serve 6 medium white-skinned potatoes, unpeel
    Taste.com.au1 min read
    Win It!
    You’re going to want to sharpen your competition entering skills for this prize – it’s a Japanese knife, worth a whopping $359.95! The Kaiden Shinka 210 Gyuto has been designed for professional chefs, but is perfect for budding home cooks too. It’s a

    Related Books & Audiobooks