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    Taste.com.au2 min read
    Cook The Cover
    Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp
    Taste.com.au1 min read
    Must-see Videos!
    SCAN THE QR CODE TO WATCH THE RECIPE VIDEO Yes, you’re reading right! Layer potato mash, bacon and avo, then drizzle over a creamy dressing for a surprisingly good spin on potato salad. SCAN THE QR CODE TO WATCH THE RECIPE VIDEO Filled with nuts, cur
    Taste.com.au1 min read
    Our Best Ever Covers
    For almosta decade,the dazzling dishes on the cover became works of art, encouraging Literally tens of thousands of entries over the years, from first timers to avid cooks. Take a stroll with us down memory lane and feast your eyes! THE TASTE ETHOS E

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