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    freeze ahead for Christmas

    Oct 07, 2020 6 minutes

    get ahead for Christmas ALSO SEE PAGE 6

    get ahead for Christmas ALSO SEE PAGE 6

    get ahead for Christmas ALSO SEE PAGE 6

    get ahead for Christmas ALSO SEE PAGE 6

    gingerbread & salted caramel slice

    serves 16 | prep 30 mins (+15 mins cooling & 1 hour 30 mins chilling) | cooking 20 mins

    170g (½ cup) white choc melts
    215g (1 cup) caster sugar
    160g butter, chopped
    125ml (½ cup) thickened cream
    Pinch of sea salt flakes
    150g dark chocolate, chopped
    125g salted pretzel twists

    gingerbread

    60ml (¼ cup) molasses (for stronger flavour) or golden syrup (for sweeter flavour)
    55g (¼ cup) brown sugar
    25g butter
    1 egg
    150g (1 cup) plain flour
    40g (¼ cup) self-raising flour
    1 tsp ground ginger
    1 tsp ground cinnamon
    ¼ tsp ground cloves
    ½ tsp bicarbonate of soda

    To make gingerbread, stir molasses or golden syrup, brown sugar and butter in a small saucepan over medium heat until sugar dissolves. Transfer to a large bowl. Set aside

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