Chocolate box brownie
MAKES 16 SMALL PIECES PREP + COOK TIME 1 HOUR
175g butter, softened
1 cup (220g) firmly packed brown sugar
1 cup (220g) caster sugar
3 eggs, beaten lightly
1 teaspoon vanilla extract
1 cup (150g) plain flour
¾ cup (75g) cocoa powder
125g dark chocolate, chopped finely (see tip)
½ teaspoon sea salt flakes
16 assorted leftover chocolates
Preheat oven