Betty Crocker Learn With Betty: Essential Recipes and Techniques to Become a Confident Cook

By Betty Crocker

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. Cross-references point readers to other techniques they may need in the recipe, so they can create dishes like a pro. The new cook will have success with every recipe—such as making salad dressing from scratch; an experienced cook will enjoy the fresh flavor ideas for the oils and vinegars, and new salad combinations to wake up this everyday dish. No matter what the reader’s level of expertise, Learn with Betty meets them where they are, and deliciously expands their cooking expertise.
 

• Language: English
• Publisher: HarperCollins
• Release date: Sep 18, 2018
• ISBN: 9781328503831

Betty Crocker

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Book preview

Copyright © 2018 by General Mills, Minneapolis, Minnesota. All rights reserved.

For information about permission to reproduce selections from this book, write to [e-mail] or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, New York, New York 10016.

hmhco.com

Library of Congress Cataloging-in-Publication Data

Names: Crocker, Betty, author. | Betty Crocker Kitchens.

Title: Betty Crocker learn with Betty : essential recipes and the techniques to become a confident cook.

Description: Boston : Houghton Mifflin Harcourt, 2018. | Includes index.

Identifiers: LCCN 2017059044 (print) | LCCN 2017058455 (ebook) | ISBN 9781328503831 (ebook) | ISBN 9781328497673 (paper over board)

Subjects: LCSH: Cooking. | LCGFT: Cookbooks.

Classification: LCC TX714 (print) | LCC TX714.C7517 2018 (ebook) | DDC 641.5—dc23

LC record available at https://lccn.loc.gov/2017059044

Interior and endpaper illustrations: primiaou / Shutterstock.com

v2.0319

General Mills

Global Business Solutions Director: Heather Polen

Global Business Solutions Manager: Maja Qamar

Executive Editor: Cathy Swanson Wheaton

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Houghton Mifflin Harcourt

Editorial Director: Deb Brody

Executive Editor: Anne Ficklen

Editorial Associate: Sarah Kwak

Managing Editor: Marina Padakis

Production Editor: Helen Seachrist

Art Director: Tai Blanche

Cover Design: Allison Chi

Interior Design and Layout: Allison Chi

Senior Production Coordinator: Kimberly Kiefer

Dear Friends,

Preparing enticing food that you can share with family and friends is pure joy! Your satisfaction is complete when you serve recipes that taste amazing and you get murmurs of "mmm, this is great"—or better yet, empty plates or requests to share your recipes!

It’s a simple equation: irresistible dishes = wonderful conversation + laughter + memories in the making.

Whether you are brand-new to cooking or you’ve been around the kitchen a few times, you’ll love this hand-selected essential recipe collection that will be your go-to resource no matter what the occasion. Learn to master these can’t-go-wrong recipes with our terrific tips, tricks and helpful how-tos; then get chefy! Each recipe also includes five ways to change it up with new ingredients to make it different every time. That’s an additional 310 recipes to add variety and let your creativity loose.

This book doesn’t stop there. We’ve also included inspiring-but-doable features to help you even more. Feel confident whipping up your own creations with our Customizable Muffins, Build a Delicious Salad or Throw Together an Amazing Charcuterie Board. Use our Party-Ready in 30 Minutes guide for hosting an impromptu gathering—right from your pantry! Or host Thanksgiving with success with our How to Pull Off Thanksgiving Dinner cheat sheet. It breaks down hosting Thanksgiving into an easy-to-follow checklist so your guests will be impressed and you’ll score big for the effort.

Let us help you be a success in the kitchen and an awesome host or hostess! Everything you need to pull off fantastic meals and gatherings is right here, ready for you.

Let’s get cooking!

Contents

Killer Appetizers

Guacamole

Techniques

Working with Avocados

Cutting Avocados

Variations

Bacon-Guacamole Grilled Cheese

Fruity Guacamole

Guacamole Deviled Eggs

Mexican Guacamole Pasta

Shrimp-Guacamole Dip

Fresh Tomato Salsa

Techniques

Choosing and Storing Tomatoes

Cutting Tomatoes

Cutting Jalapeños

Chopping Cilantro

Storing Salsa

Variations

Bacon-Corn Salsa

Easy Bruschetta

Mexican Pizza

Salsa Eggs

South-of-the-Border Gazpacho

Hummus with Pita Chips

Techniques

Ingredient Facts

Peeling Garlic

Chopping Parsley

Great Hummus Dippers

Variations

Mediterranean Sandwiches

Pesto-Hummus Pasta

Spicy Black Bean Hummus

Sriracha–Roasted Bell Pepper Hummus

Sun-Dried Tomato Hummus

Brie in Puff Pastry with Cranberry Sauce

Techniques

Removing the Rind from Cheese

Choosing the Ooze

Puff Pastry Know-How

Variations

Artichoke-Olive Brie

Balsamic Strawberry Brie

Fig and Walnut Brie

Pear, Raspberry and Bacon Brie

Tomato-Basil Brie

Salmon with Basil Pesto

Techniques

Making Pesto

Other Uses for Pesto

Variations

Basil, Roasted Red Pepper and Walnut Pesto

Cilantro Pesto

Greek Salmon with Basil Pesto

Shrimp and Fettuccine with Basil Pesto

Sun-Dried Tomato Pesto

Italian Stuffed Mushrooms

Techniques

Working with Mushrooms

Variations

Bacon and Parmesan Stuffed Mushrooms

Gorgonzola and Hazelnut Stuffed Mushrooms

Jalapeño Popper Stuffed Mushrooms

Sausage Stuffed Mushrooms

Spinach and Sun-Dried Tomato Stuffed Mushrooms

Throw Together an Amazing Charcuterie board

Caramelized Onion, Nectarine and Bacon Flatbreads

Techniques

Making Pizza Crust

Caramelized Onion Tips

Other Uses for Caramelized Onions

Variations

Caramelized Onion and Blueberry Flatbread

Caramelized Onion, Apple and Prosciutto Flatbread

Caramelized Onion, Chicken and Pesto Flatbread

Caramelized Onion, Cranberry and Pomegranate Flatbread

Caramelized Onions with Grape or Pear Flatbread

Bruschetta

Techniques

Capers

Broiling

Broiling Tips

Variations

Apple, Fontina and Pistachio Bruschetta

Artichoke-Parmesan Bruschetta

Beef Tenderloin Bruschetta

Black Bean and Cotija Bruschetta

Brie, Raspberry and Pear Bruschetta

Polenta Nuggets with Sriracha Dipping Sauce

Techniques

What Is Polenta?

Tips for Making Polenta

Variations

Bacon-Cheddar Polenta Nuggets

Caprese Polenta Nuggets

Chive-Pepper Polenta Nuggets

Polenta Cups

Polenta Nuggets with Basil Pesto

Unforgettable Mains

Legendary Chicken Taco Pizza

Techniques

Making Pizza Crust

Make-Ahead Pizza Dough

Shaping and Prebaking Pizza Dough

Variations

Barbecue Pizza

Chicken Ranch Pizza

5-Cheese Pizza

Mediterranean Pizza

Sausage and Kale Pizza

Company-Worthy Roasted Chicken and Vegetables

Techniques

Preparing Chicken (or Turkey) for Roasting

Carving Chicken or Turkey

Variations

Herb-Roasted Chicken and Vegetables

Maple-Glazed Thyme-Roasted Chicken and Vegetables

Orange-Rosemary Roast Chicken and Vegetables

Provençal Roast Chicken

Chicken Gravy

Chicken Noodle Soup

Techniques

Making Bone Broth

Slow-Cooker Chicken Bone Broth

Variations

Cheesy Chicken and Broccoli Soup

Chicken Rice Soup

Chicken, Spinach and Tortellini Soup

Root Vegetable Chicken-Pasta Soup

Spicy Chicken Noodle Soup

Individual Chicken Pot Pies

Techniques

Making Pot Pies

Family-Size Pot Pie

Variations

Chicken Divan Pot Pies

Colorful Veggie Pot Pies

New Orleans Pot Pies

One-Dish Pot Pies

Portabella Chicken Pot Pies

Tuna Pot Pies

Spiced-Up California Burgers

Techniques

Making the Best Burgers

Grilling Tips

Variations

Bacon-Cheddar Burgers

Black-and-Blue Burgers

Mushroom-Swiss Burgers

Bun Options

Saucy Substitution

Easy Beef Tacos

Techniques

Making Great Tacos

Add Toppings

Variations

Black Bean and Rice Tacos

Chicken Tacos

Hearty Burritos

Smoky Adobo Beef Tacos

Spicy Beef Tacos

Savory Meat Loaf

Techniques

Making a Great Meat Loaf

Variations

Basil Meat Loaf

Cheesy Meat Loaf

Italian Meat Loaf

Meat Loaf and Mashed Potatoes Dinner

Meat Loaf Sandwich

Perfectly Grilled Steaks

Techniques

Getting the Steaks Ready

Getting the Grill Ready

Controlling the Heat

Preventing Flare-Ups

Taming Flare-Ups

Oiling the Grill Grate

Cooking the Steaks

Making Sear Marks

Determining Doneness

Variations

Black-and-Blue Steaks

Garlicky Grilled Steaks

Steak Salad with Balsamic Dressing

Steaks with Caramelized Onions

Steaks with Steak Sauce

Beef Stew

Techniques

Best-Ever Beef Stew

Variations

Beef Stew Dinner

Chunky Tomato-Pepper Beef Stew

Confetti Beef Stew

Harvest Beef Stew

Slow-Cooker Beef Stew

Sweet Potato–Pea Beef Stew

Garlic Herb Pork Chops

Techniques

Ingredient Whys

The Secrets of Dredging

Panfrying Tips

Variations

Breaded Southwest Pork Chops

Dijon-Herb Pork Chops

Lemon-Chive Pork Chops

Orange-Ginger Pork Chops

Pork Chops Piccata

Slow-Cooker BBQ Pulled Pork Sandwiches

Techniques

Tips for Slow-Cooker Success

Variations

Coleslaw-Topped Pork Sandwiches

Maple-Bourbon BBQ Pulled Pork Sandwiches

Mexican Garlic-Lime Shredded Pork Sandwiches

Orange-Thyme Pulled Pork Sandwiches

Shredded Pork Taco Pizza

Slow-Cooker Barbecued Ribs

Techniques

Making Tender, Fall-Off-the-Bone Ribs

Slow-Cooker Tips

Variations

Beer-Braised BBQ Ribs

Chili-Orange Ribs

Hot-Sweet Ribs

Molasses-Mustard Ribs

Ribs with Cherry Cola BBQ Sauce

Panfried Fish

Techniques

Buying Fish

Storing Fish

Cooking Fish

Variations

Browned-Butter Panfried Fish

Caprese Panfried Fish

Garlic-Butter Panfried Fish

Panfried Fish with Mango Salsa

Parmesan and Lemon Panfried Fish

Sweet Potato and Chick Pea Tikka Masala

Techniques

Making a Curry

Cooking Vegetables and Meat

Adding Body

Variations

Butternut Squash Tikka Masala

Cauliflower and Chick Pea Tikka Masala

Chicken Tikka Masala

Shrimp Tikka Masala

Tikka Masala with Cilantro-Lime Rice

Orange-Sesame Tofu with Broccoli

Techniques

Cooking with Tofu

Stir-fry Tricks

Variations

Orange-Sesame Noodle Bowl

Orange-Sesame Tofu with Asian Noodles

Orange-Sesame Tofu with Broccoli and Carrots

Orange-Sesame Tofu with Cauliflower and Pea Pods

Orange-Sesame Tofu Wraps

How to Pull Off Thanksgiving Dinner

One-Pot Mexican Lentils, Rice and Beans

Techniques

Using Dried Beans

Soaking Methods for Dried Beans

Cooking Dried Beans

Variations

Mexican Lentil Burritos

One-Pot Italian Red Lentils, Rice and Beans

One-Pot Mexican Lentils and Chicken

One-Pot Mexican Lentils and Sausage

Speedy One-Pot Mexican Lentils, Rice and Beans

Family-Favorite Mac and Cheese

Techniques

Making a Roux

Variations

Bacon and Broccoli Mac and Cheese

Buffalo Chicken Mac and Cheese

Crispy-Topped Mac and Cheese

Hot Dog Mac and Cheese

Mexican Mac and Cheese

Basic Omelet

Techniques

Eggs-traordinary Omelets

Variations

Cheese Omelet

Cheesy Vegetable Omelet

Denver Omelet

Ham and Cheese Omelet

Sweet Berry-Almond Omelet

Cheesy Broccoli Frittata

Techniques

Cooking Frittatas

Removing and Serving Frittatas

Variations

Artichoke and Basil Frittata

Canadian Bacon–Potato Frittata

Caramelized Onion–Pancetta Frittata

Corn and Salsa Frittata

Sausage-Cheese Frittata

Irresistible Sides

Fabulous Oven Fries

Techniques

Choosing and Preparing Potatoes

Maximize the Crispy Exteriors

How Crispy?

Variations

Basil-Parmesan Oven Fries

Garlic-Pepper Oven Fries

Seasoned Fries

Sweet-and-Spicy Sweet Potato Fries

Zesty Dipping Sauce for Fries

Creamy Potato Salad

Techniques

Choosing Potatoes

Cooking Potatoes

Making Potato Salad

Variations

BLT Potato Salad

Green Bean Potato Salad

Herb Vinaigrette Potato Salad

Peas and Cheese Potato Salad

Southwest Potato Salad

Mashed Potatoes

Techniques

Preparing Potatoes

Making Mashed Potatoes

Variations

Buttermilk Mashed Potatoes

Cheesy Mashed Potatoes

Chipotle-Cheddar Mashed Potatoes

Garlic Mashed Potatoes

Mashed Potato Bowls

Fluffy Rice

Fluffy Baked Rice

Techniques

Cooking Rice

Timetable for Cooking Rice

Variations

Cilantro-Lime Rice

Jasmine-Lemon Rice Pilaf

Mexican Cheesy Rice

Mushroom Rice with Thyme

Rice Pilaf

Bread Stuffing

Techniques

Preparing Stuffing

Stuffing Food Safely

Customizing Your Stuffing

Stuffing Know-How

Variations

Cornbread Stuffing

Cornbread-Sausage Stuffing

Giblet Stuffing

Oyster Stuffing

Sausage Stuffing

Wild Rice Stuffing

Roasted Vegetables

Techniques

Why Roast?

Tips for Roasting

General Roasting Times

Variations

Adding Roasted Veggies to Other Dishes

Balsamic-Rosemary Roasted Veggies

Italian Roasted Veggies

Parmesan-Lemon Roasted Cauliflower

Sweet-Hot Cumin Roasted Veggies

Garlicky Greens

Techniques

Selecting and Handling Greens

Cooking Greens

Variations

Creamed Garlicky Greens

Crumb-Topped Greens

Garlicky Parmesan Greens

Spicy Collard and Beet Greens

Sweet-and-Sour Spinach and Peppers

Build a Delicious Salad

Sweet-and-Sour Coleslaw

Techniques

Choosing Cabbage

Cutting Cabbage

Creamy or Vinaigrette?

Make It a Slaw

Slaw Suggestions

Other Additions

Variations

Apple-Raisin Coleslaw

Broccoli-Citrus Slaw

Creamy Coleslaw

Easy Asian Slaw

Southwest Slaw

Fresh Herb Vinaigrette

Techniques

Working with Herbs

Choosing Herb Combinations

Strong Herbs

Blending Herbs

Other Uses for Vinaigrette

Variations

Lemon-Lavender Vinaigrette

Orange-Herb Vinaigrette

Red Wine–Herb Vinaigrette

Southwestern Vinaigrette

Sun-Dried Tomato Vinaigrette

Creamy Balsamic Dressing

Techniques

Salad Dressing Basics

Alternatives to Vinegar

What Is an Emulsion?

Variations

Beet Salad

Fresh Berry Salad with Creamy Balsamic Dressing

Herbed Balsamic Dressing

Jalapeño Balsamic Dressing

Raspberry-Almond Vinaigrette

Breads to Devour

Blueberry Muffins

Techniques

Making Beautiful Muffins

Using the Right Pan

Tips for Great Muffins

Variations

Apple-Cinnamon Muffins

Banana Muffins

Chocolate Chip Muffins

Lemon–Poppy Seed Muffins

Snickerdoodle Muffins

Streusel-Topped Blueberry Muffins

Banana Bread

Techniques

Making Great Quick Breads

Cutting Quick Breads

Storing Quick Breads

Variations

Apricot-Banana Bread

Banana–Chocolate Chip Bread

Blueberry-Banana Bread

Cranberry-Orange Banana Bread

Strawberry-Banana Bread

Popovers

Techniques

Popover Success

Make-Ahead Popovers

Variations

Cheddar-Dill Popovers

Garlicky Popovers

Lemon-Chive Popovers

Yorkshire Pudding

Basil-Garlic Butter for Popovers

Customizable Muffins

Pancakes

Techniques

Making Great Pancakes

Measuring Ingredients

Mixing and Cooking Tips

Variations

Berry Pancakes

Buttermilk Pancakes

Churro Pancakes with Chocolate Glaze

Pancakes with Fruity Yogurt Topping

Whole-Grain Strawberry Pancakes

Raised Belgian Waffles

Techniques

Making Light and Fluffy Belgian Waffles

Working with Yeast

Make the Batter Ahead

Making Beautiful Waffles

Variations

Belgian Waffle Egg Sandwiches

Belgian Waffles with Berry Cream

Buttermilk-Bacon Belgian Waffles

Chocolate Chip–Orange Belgian Waffles

Waffle Ice-Cream Sandwiches

Caramel Sticky Rolls

Techniques

Making Great Cinnamon Rolls

Kneading Yeast Dough

Variations

Make-Ahead Caramel Sticky Rolls

Chocolate-Caramel Sticky Rolls

Cinnamon Rolls

Maple-Pecan Rolls

Orange-Pecan Sticky Rolls

Streusel-Topped Cinnamon Rolls

Baking Powder Biscuits

Techniques

Secrets to Light and Fluffy Biscuits

Working with Biscuit Dough

Variations

Bacon-Cheddar Biscuits

Breakfast Biscuit Sandwiches

Buttermilk Biscuits

Drop Biscuits

Spicy Cornmeal Biscuits

Cornbread

Techniques

Making Great Cornbread

Variations

Bacon and Swiss Cornbread

Cheese and Chiles Cornbread

Corn Muffins

Pesto Cornbread

Maple Butter Spread for Cornbread

Classic French Bread

Techniques

Making Bakery-Worthy French Bread

Cornmeal on the Cookie Sheet?

Tapering the Loaf

Slashing the Top

A Pan of Hot Water

Variations

Bread Machine French Bread

Olive-Walnut French Bread

Pesto-Parmesan French Bread

Seeded French Bread

Whole Wheat French Bread

Crusty Hard Rolls

Chewy Sourdough Bread

Techniques

What Is a Sourdough Starter?

How to Make a Sourdough Starter

Variations

Cheese Fondue with Sourdough

Grilled Dill-Havarti Sourdough Crostini

Herbed Sourdough Bread

Whole Wheat Sourdough Bread

Sourdough Bowl for Dips

Impressive Desserts

Extraordinary Chocolate Chip Cookies

Techniques

Making Amazing Cookies

Butter Know-How

Softening Butter

Cookie Sheets

Successful Baking

Greasing Pans

Cookie Scoops

Bake a Test Cookie

Variations

Candy Cookies

Chocolate Chip Cookie ’Wiches

Mint Chocolate Chip Cookies

Peanut Butter–Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies

Classic Sugar Cookies

Techniques

Successfully Rolling and Cutting Cookies

Decorate-Before-You Bake Cookies

Variations

Almond Sugar Cookies

Chocolate-Dipped Sugar Cookies

Confetti Sugar Cookies

Jam-Sandwich Sugar Cookies

Swirled Sugar Cookies

Killer Candy Bar Brownies

Techniques

Brownie Baking Secrets

Adding Candy to Brownies

Variations

Brownies for a Crowd

Candy-Brownie Ice-Cream Squares

Coconut–Peanut Butter Candy Brownies

Peanut Butter Overload Brownies

White Chocolate–Almond Brownies

Party-Ready in 30 Minutes

Chocolate Fudge

Techniques

Choosing the Right Pan

Mixing, Cooking and Cooling Candy

Using a Candy Thermometer

Testing Candy Temperatures

Variations

Cherry-Chocolate Fudge

Mocha-Nut Fudge

Penuche

Peppermint-Topped Fudge

Toffee-Chocolate Fudge

Peaches and Cream Shortcakes

Techniques

Making Shortcakes

Learn to Blanch

Variations

Blueberry-Orange Shortcakes

Chocolate Chip–Strawberry Shortcakes

Coconut-Mango Shortcakes

Peach and Maple-Cream Shortcakes

Raspberry-Peach Shortcakes

Chocolate Layer Cake

Techniques

Prepping for Great Cakes

Measuring Pans

Greasing Cake Pans

Tips for Cakes with Great Shape and Structure

Baking Cakes

Cooling and Pan Removal

Cutting Cakes

Variations

Chocolate Cake with Strawberries

Chocolate Sheet Cake

Chocolate-Cappuccino Cake

Chocolate-Caramel Cake

Turtle Layer Cake

Fudge Frosting

Techniques

How to Frost a Layer Cake

Variations

Fudge Topping

Mexican Fudge Frosting

Mint Fudge Frosting

Mocha Fudge Frosting

Fudge S’mores

Classic Apple Pie

Techniques

Choosing the Best Apples

Picking Pie Pans

Freezing Filled Pies

Thawing Frozen Baked Fruit and Pecan Pies

Variations

Blueberry Pie

Cherry Pie

Classic Peach Pie

French Apple Pie

Strawberry-Rhubarb Pie

Two-Crust Pastry

Techniques

Tips for Making Tender, Flaky Pie Pastry

Pastry Edge Treatments

Variations

Butter Crust

Glazed Crust

Shiny Top Crust

Sugary Crust

Glaze for Baked Pie

Lemon Cheesecake with Fresh Berry Topping

Techniques

What Is a Springform Pan?

How to Make a Beautiful Cheesecake

Variations

Almond Cheesecake with Fresh Berry Topping

Coconut-Lemon Cheesecake

Double Vanilla Cheesecake

Lemon Cheesecake with Cherry Topping

Orange Cheesecake with Berry Topping

Lemon Schaum Torte

Techniques

Meringue Shell Tips

Why Does Meringue Weep?

Making Custard and Whipped Cream

Variations

Banana-Chocolate Meringue Torte

Cherry-Berries Meringue Torte

Creamy Peach Meringue Torte

Lemon-Raspberry Meringue Torte

Truffle-Filled Peppermint Meringue Torte

Chocolate Mousse

Techniques

Separating Eggs

Tempering Eggs

Variations

Chocolate Mousse Pie

Chocolate-Almond Mousse

Double Chocolate Mousse

Mocha Mousse

Zebra Mousse Dessert

Cold Brew Coffee Pie

Techniques

Making Cold Brew Coffee Milk

Making a Custard

Making Whipped Cream

Variations

Banana–Cold Brew Coffee Pie

Cinnamon–Cold Brew Coffee Pie

Cold Brew Coffee Parfaits

Cold Brew Coffee S’more Squares

Toasted Coconut–Cold Brew Coffee Pie

Vanilla Ice Cream

Techniques

Tips for Making Smooth and Creamy Ice Cream

Making a Custard

Chilling the Milk Mixture

Variations

Chocolate Ice Cream

Eggnog Ice Cream

Fresh Blueberry Ice Cream

Fresh Peach Ice Cream

Fresh Raspberry Ice Cream

Metric Conversion Guide

Index

Connect with HMH

Guacamole

Fresh Tomato Salsa

Hummus with Pita Chips

Brie in Puff Pastry with Cranberry Sauce

Salmon with Basil Pesto

Italian Stuffed Mushrooms

Throw Together an Amazing Charcuterie board

Caramelized Onion, Nectarine and Bacon Flatbreads

Bruschetta

Polenta Nuggets with Sriracha Dipping Sauce

#1

Guacamole

2 cups dip Prep Time: 15 Minutes Start to Finish: 15 Minutes

1 small jalapeño