Game Cookery
Feb 26, 2020
2 minutes
Tim Maddams
Recipe kindly donated by Mark Hix
Mark Hix’s impact on British cuisine has been enormous, with many successful restaurants in his portfolio, cookbooks that number double figures, and his unfailing support of British producers and suppliers.
love a game pie. I love pheasant, partridge and pretty much all game, cooked in all sorts of ways. Pheasant is such a staple in our house,
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