Stews and Casseroles Made Easy: Great Tasting Recipes for One, Two or More People

By Tally Billiah

Hi, do you sometimes get home from work, feeling hungry and tired, but you haven’t got anything to eat? The answer to your dietary dilemma is a stew or a casserole. Why? Because if you cook it a few days in advance, it will feed you – and a partner – for a few days, so there’s no need for headaches or arguments about whose turn it is to cook on Tuesday night after work. Most of the recipes you’ll find in this book are pretty easy. They provide four, sometimes more, servings. And stews and casseroles do taste even better the day after – or even two days after. If you’re single, cook a stew on a Sunday and it will feed you when you get back from work throughout the week – no need to think about what you’re going to eat. Just rustle up some rice or pasta, and maybe some chunky bread or sliced white to mop up the juices, and you’re well fed. Are you married, got a girlfriend or boyfriend, both of you working? Well, have fun in the kitchen together one evening preparing one of these hearty treats, and it will be the best ready-meal you’ve ever eaten when you get in from a busy day at the office, college, school or the building site, and a glass of wine can make it a romantic occasion. There are chicken recipes, beef, lamb, pork, and vegetarian ones, though substituting the chicken, beef, lamb or pork for pulses or vegetables in the carnivorous dishes will also work for non-meat eaters. You can even use fish – white fish pieces like cod or haddock work well. Please enjoy these recipes. They’re not wholly original. They’ve been around a long while and have stood the test – and taste – of time. If you like the book, please comment on the review page. I’m really interested to know what you think – and if you’ve tasted any of the meals – Tally Billiah

• Language: English
• Publisher: Thomas Emson
• Release date: Sep 8, 2022
• ISBN: 9781005503628

Tally Billiah

Tally Billiah is an author and business person interested in fitness, health, and nutrition.

Book preview

Stews and Casseroles Made Easy

Great Tasting Recipes For One, Two Or More People

Copyright © 2022 by Tally Billiah

Cover © Unsplash/Yvonne Lee Harijanto

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems – except in the case of brief quotations in articles or reviews – without the permission in writing from its publisher, Tally Billiah.

All brand names and product names used in this book are trademarks, registered trademarks, or trade names of their respective holders. We are not associated with any product or vendor in this book.

To all the cooks who slave over a hot oven making lovely meals like the ones featured in this book.

About the book

Hi, do you sometimes get home from work, feeling hungry and tired, but you haven’t got anything to eat?

The answer to your dietary dilemma is a stew or a casserole.

Why?

Because if you cook it a few days in advance, it will feed you – and a partner – for a few days, so there’s no need for headaches or arguments about whose turn it is to cook on Tuesday night after work. Most of the recipes you’ll find in this book are pretty easy.

They provide four, sometimes more, servings. And stews and casseroles do taste even better the day after – or even two days after.

If you’re single, cook a stew on a Sunday and it will feed you when you get back from work throughout the week – no need to think about what you’re going to eat. Just rustle up some rice or pasta, and maybe some chunky bread or sliced white to mop up the juices, and you’re well fed.

Are you married, got a girlfriend or boyfriend, both of you working? Well,