EFLtalks 10 in 10 Cookbook

By Rob Howard, Vicky Saumell, Susan Hillyard and 12 more

Busy teachers deserve to have a good meal too. So my EFLtalkers and I have put together some great meals in our 10 in 10 style. 10 ingredients with only 10 minutes of prep time. After a hard day of feeding minds, it's time to feed yourself. We hope you enjoy these recipes from all of us at EFLtalks - teachers feeding teachers. With contributions from: 

Carlos Gontow

Christina Chorianopoulou

Doris Molero

Dorothy Zemach

Grazzia Mendoza

Judy Wong

Kirsten Waechter

Magdalena Wasilewska

Marjorie Rosenberg

Nives Torresi

Rob Howard

Sue Annan

Susan Brodar

Susan Hillyard

Vicky Saumell

• Language: English
• Publisher: Rob Howard
• Release date: Mar 28, 2019
• ISBN: 9798223897002

Book preview

EFLtalks 10 in 10 Cookbook

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Copyright 2018-2019 Rob Howard

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License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people.  If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to your favorite retailer and purchase your own copy. Thank you for respecting the hard work of the authors.

Acknowledgements

This is book is for all you busy teachers that don’t have a lot of time to prepare delicious meals due to your devotion to your students. Our 10 in 10 recipes are made to save you time after a busy day in class.

Thanks to everyone who contributed to this effort and a special thanks to Dorothy Zemach for continually pushing me to do this. Thanks to these EFLtalkers for their recipes:

Dedication

I dedicate this cookbook to my late colleague, neighbor, friend and Brazilian brother, Julio Santos, who’s never-ending love for teaching, learning, cooking and eating always filled my heart, my mind and my stomach. Save a burger for me there, buddy. Cheers brother!

Table of Contents

The Elixir of Life

American Apple Pie

Baba Ghanoush

Baked Buffalo Wings

Baleadas (Exclusively Honduran)

Banana Bread

Beef with Mushroom & Peapods

Boston Baked Beans

Botafogo Chili

Brazilian Brownies

Breakfast Cupcakes

Broiled Parmesan-Lemon Tilapia

Caesar Salad (Cinza salad)

CaucAsian Salad

Chicken Pesto Roll-Ups

Chinese Spare Ribs (grilled)

Creole Seasoning Mix

Crock Pot Beef and Broccoli

Cuban Pork Shoulder

Dry Rub for Barbecue Meats

Fabulous Scallop Dish

Falafel Burgers

Frittata

Fruit Yoghurt Pancakes

Garlic Alfredo Tilapia

Greek Potatoes (Oven-Roasted)

Grilled Vegetables

Hawaiian Pineapple Pork

Honey Cake

Hot Wiener Sauce

KFC Coleslaw

Krashen Salad

Maple Syrup & Bourbon Glazed Chicken

Melachrino (Brown walnut cake)

Mental Lentil Soup/Spread

Mixed Nut Roast

My Big Fat Greek Couvert

Narragansett Fish Chowder

Oh S&*$%# There’s No Food

Parmesan Crusted Chicken

Pasta Mediterranea

Penne al Pomodoro

Pernil (Roasted Pork Shoulder)

Pineapple Upside Down Cake

Pizza Non-traditional

Polish Fried Chicken

Purple Sizzler

Reggae Chicken and Peppers

Reina Pepiada: Arepas

Roasted Beef Shoulder

Robbie’s BBQ sauce

Robbie Original Brazilian Ginger Chutney

Robbie’s Brisket (not kosher)

R. Chris New Orleans-Style BBQ Shrimp

Scarborough Fair Chicken

Schweinshaxe (German Pork Knuckle)

Shrimp Stroganoff (Brazilian Style)

Spaghetti Squash Shrimp Scampi

Spicy Chinese Roasted Pork Ribs

Spicy Garlic Shrimp

Sweet & Tangy Sautéed Collard Greens

Tareco de Queijo (Cheese Tareco)

Thai Peanut Sauce

Vegan Pierogi Dough

Veggie Medley Asian Style

Yum-Yum Sauce

Oven Temperature Chart:

Wet or Volume Measure Conversion

Dry or Weight Measure Conversion

About the Author

Other Books by the Author

Connect with Rob Howard

Contributions from:

The Elixir of Life

by Dorothy Zemach

Ingredients:

Water

Coffee

Directions:

Boil water

Add coffee

Stir

Repeat 4 times

Enjoy!

American Apple Pie

by Rob Howard

Apple Pie Recipe

Ingredients:

1/2 cup sugar

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples

1 tablespoon lemon juice

Pastry for double-crust pie (9 inches)

1 tablespoon butter

1 egg white

Directions:

In a small bowl, combine the sugars, flour and spices; set aside.

In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim pastry even with edge.

Fill with apple mixture; dot with butter.

Roll out remaining pastry to fit top of pie.