Beef burritos
MAKES 4 PREP + COOK TIME 45 MINUTES
1 tablespoon extra virgin olive oil1 medium onion, chopped finely1 clove garlic, crushed1 teaspoon ground cumin ¼ teaspoon chilli powder500g Quality Mark beef mince400g canned crushed tomatoes½ cup (125ml) water400g canned kidney beans, drained, rinsed4 x 20cm flour tortillas1 cup (120g) coarsely grated cheddar 1 teaspoon ground paprika ¼ cup coriander leaves
1 Heat oil in a medium frying pan over high heat. Cook onion, garlic, cumin and chilli powder, stirring, for 3 minutes or until onion has softened. Add beef and cook, stirring, until browned. Stir in tomatoes, water and kidney beans, simmering, uncovered, for 15 minutes or until mixture thickens. Remove from heat. Season to taste.
2 Preheat oven to 200°C/180°C fan.
3 Divide warm beef filling among tortillas. Roll to enclose the filling, securing with toothpicks. Place tortillas on an oiled oven tray, then sprinkle with cheddar
