3 GREAT WAYS TO... STIR-FRY!
Malaysian Curried Noodles
Serves 4, Prep and Cook: 25 mins
350g pkt fresh chow mein noodles1tblsp vegetable oil4 eggs, lightly beaten3 cloves garlic, chopped3 tsps mild curry powder2 tomatoes, cut into 2cm wedges2 tblsps kecap manis1 tblsp soy sauce1 tblsp tomato sauce1 bunch bok choy, trimmed,4 green spring onions, thickly sliced diagonally2 cups bean sprouts (150g), plus extra to serveSliced Lebanese cucumber, to serve
