Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Slow cooking basics

    May 03, 2021 5 minutes

    Slow cookers are available in a range of shapes and sizes, and come with a variety of features. We tested these recipes in either a 4.5-litre (18-cup) slow cooker or a 5-litre (20-cup) slow cooker. If you have a smaller or larger cooker, you will need to decrease or increase the quantity of food, and almost certainly the liquid content, in the recipes.

    Before using your slow cooker, read the manufacturer’s instructions, as each will differ depending on its features. They will also outline appropriate safety measures, such as not leaving an appliance unattended at any time.

    Some cookers heat from the base and side, while others heat just from the base; some have timers that cut off after the cooking time has expired, while others have timers that will reduce the temperature and keep the food warm until you’re ready to eat.

    SLOW COOKER SETTINGS

    Generally, the longer meat takes to cook,

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food4 min readDiet & Nutrition
    In season: Apples
    Apples are an often ubiquitous fruit staple in many Aussie households, but do you know the best way to buy, store and cook them? Here are our top tips. Although the harvest starts as summer turns to autumn and ends around mid-winter, today we find g
    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or

    Related