A Week of Italian Cooking

By Claudio Ruggeri

I decided to write this cookbook after I have noted, for a week, what I ate, all the food that my mother prepared and cooked for me and my sister.

I hope to be able to give some advice to all these people who, they’ve been hearing of Italian cooking, they were curious to know what Italians usually eat everyday.

• Language: English
• Publisher: BadPress
• Release date: Dec 19, 2018
• ISBN: 9781507125755

Claudio Ruggeri

Claudio Ruggeri, 30岁。出生于Grottaferrata (罗马)。现为从业人员，前裁判员。他遍游各地，在美国呆了很久，2007年回到意大利。写作是一直以来他的最大爱好。

Book preview

INDEX

CAKE WITH OCTOPUS AND POTATOES

TUNA MEATBALLS

TOMATOES GRATIN

CONES OF BRESAOLA AND CHEESE

SUPPLì

RICE WITH GRILLED SHRIMP AND CARRY

SPAGHETTI WITH TOMATO SAUCE AND BASIL

BUCATINI AMATRICIANA

TUNA LINGUINE

SPAGHETTI IN AN EGG YOLK CREAM SAUCE WITH BACON

SPAGHETTI AUBERGINES AND TOMATOES

PORK TENDERLOIN WITH MUSTARD

SAUSAGES WITH ARTICHOKES

OMELET WITH CROSTINI

FRIED ARTICHOKES

FRIED MOZZARELLA SANDWICHES

SALAD WITH MAYONNAISE

BAKED POTATOES

Sautéed SPINACH

BUNDT CAKE

TIRAMISU’

BLACKBERRY JAM

Appetizers

CAKE WITH OCTOPUS AND POTATOES

Ingredients:

1 octopus

3 potatoes

salt

lemon

parsley

olive oil

black olives

Preparation:

Boil the octopus

cool it in water

cut the octopus into small pieces

season to taste with salt, lemon, parsley and olive oil.

Boil the potatoes

and smash the potatoes with a fork

than add salt, parsley and olive oil.

Use