Where There's smoke

COWBOY BEANS

Full of beans

Smoked pork and beans get a BBQ flavour in this potjie. It sounds like a lot of work, but believe me, it’s all worth it.

Ingredients

(serves 6)

500 g speckled beans, soaked in water overnight
1 clove garlic
2 bay leaves
1 small smoked gammon (800 g to 1 kg)
12 pickled onions, peeled and halved
1 l stock

FOR THE GLAZE

½ cup of your favorite ready-made BBQ braai sauce
1 tablespoon strong mustard (Dijon or English)
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce

Here’s how

1 Drain the beans and place them in the potjie with the garlic and bay leaves. Cover the beans in water and cook for 1 hour.

a colander or sieve to drain the beans and