Simple italian snacks for those who can't cook

By Federico Gentalia

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too.

(Federico Gentalia)

• Language: English
• Publisher: Federico Gentalia
• Release date: Apr 5, 2014
• ISBN: 9788869092466

Book preview

Federico Gentalia

SIMPLE ITALIAN SNACKS

FOR THOSE WHO CAN'T COOK

Blue4Ueditions

First Edition © 2014

Contents

PART I - SAVOURY SNACKS

Panino caprese

Baked sardines with breadcrumbs

Oil and lemon anchovies

Ham nuggets

Air-cured beef and Caprino cheese rolls

Paprika stuffed eggs

Cheese Muffins

Bruschetta Federico

Shrimps Omelette

Avocado snack

Bruschettas with Aubergines

Melon and prosciutto with basil-flavoured oil

Artichokes with anchovies

Spinach omelette

Mozzarella with smoked salmon and vegetables

Cheese and ham breadsticks

Bruschetta Butterfly

Vol-au-vents with shrimps and Thousand Island dressing

Mixed croutons

Aubergines and Fontina cheese rolls

Bruschetta Bella Firenze

Flavoured chips

PART II - SWEET SNACKS

Inexpensive infusion

Mint-flavoured yogurt Sweet snack

Sweet Toast

ACKNOWLEDGEMENTS

PART I

SAVOURY SNACK

PANINO CAPRESE

Ingredients for 1 person:

- Mozzarella cheese

- 2 tomatoes

-1 sandwich, or 2 slices of bruschetta bread

- 2 leaves of fresh basil

- oregano

- olive oil

How to make it

Thinly slice your mozzarella and tomatoes; cut the bread in half horizontally and stuff it, starting with a layer of tomatoes,