Everand Logo

Welcome to Everand!

  • BBC Easycook

    Let's have a picky tea

    Apr 04, 2024 4 minutes

    Meze spread

    ■ Serves 4 ■ Prep 5 mins ■ Cook 15 mins

    1 tsp olive oil
     16-20 mini lamb or beef meatballs
     1 tsp honey
     4 flatbreads or pittas
     200g pot hummus
     50g pomegranate seeds
     small bunch of mint, leaves picked
     ½ tsp sumac (optional)
     2 tsp extra virgin olive oil

    TO SERVE (OPTIONAL)

    olives
     tzatziki
     falafels
     chopped feta or fried halloumi
     grated carrot
     chopped tomatoes
     cucumber slices
     lemon wedges

    Heat the olive oil in a frying pan over a medium heat, then cook the meatballs, shaking the pan from time to time, for about 12-15 mins until browned and cooked through. Drizzle over the honey and shake the pan until it is well coated.

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook11 min read
    Super Savers
    20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
    BBC Easycook4 min read
    Lovely Lamb
    Lamb shoulder isn't the leanest cut, but by cooking it low and slow, all the fat melts away, leaving you with a tender, lean joint. Also, as it's baked in its own sauce, there's no need for extras like gravy. Just serve it with roasties and greens, t
    BBC Easycook6 min read
    James Martin's Spring Buffet
    ■ Mushroom & baby spinach tart ■ Balsamic braised beef ■ Grilled vegetable bloomer ■ Watercress & spring onion salad ■ Fennel & celery crunch salad ■ Spicy bean salad ■ Rhubarb crumble trifle ■ UP TO A MONTH AHEAD Make and freeze the balsamic braised

    Related