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  • The Australian Women’s Weekly Food

    ANTIPASTI SELECTION

    Oct 02, 2022 7 minutes

    SERVES 12

    Building an impressive platter is easy! We’ve listed all the things you'll need from ready-made deli items, what to make from scratch and even what servingware you need! Buon appetito!

    MAKE

    • Chargrilled Three-cheese Zucchini Flowers
    • Mushroom Arancini
    • Rosemary & Grape Extra Virgin Olive Oil Focaccia
    • Cracked Green Olives with Pecorino
    • Tonnato Dip
    • Grilled Vegetable & Provolone Muffuletta

    BUY

    • Salumi: prosciutto, bresaola (cured beef), ‘nduja (chilli-infused spreadable salami), garlic and fennel salami, mortadella (see Salumi to Love, overleaf)
    • Cheese: parmigiano-reggiano, gorgonzola dolce, burrata (cream-filled mozzarella), bocconcini
    • Fruit: melon, pears, figs, grapes
    • Bread-like things: grissini, fresh or chargrilled bread, pane croccante (thin wafer breads), pane di casa

    DRINK

    • Prosecco
    • Italian soft drinks
    • Sparkling mineral water

    SERVING

    You will need:

    • 1 large wooden board
    • Baking paper
    • 3 medium shallow bowls
    • 2 small bowls
    • 1 knife
    • Serving utensils

    BUILD

    Using the picture of the whole board on the previous page as a guide, place a large sheet of baking paper diagonally across a large wooden board. Position the bowls on top. Place the burrata, bocconcini and melon wedges in the

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