IN SEASON May
Vegetables
Bok choy
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celeriac
Celery
Chestnut
Eggplant
Fennel
Ginger
Kale
Leek
Mushroom
Okra
Parsnip
Silverbeet
Spinach
Sweet potato
Swiss chard
Turnip
Fruit
Apple
Avocado
Banana
Custard apple
Date
Grape
Kiwifruit
Lemon
Mandarin (Imperial)
Nashi
Orange (Navel)
Pear
Persimmon
Pomegranate
Quince
Rhubarb
GO GREEN
LIMELIGHT ON MAKRUT
The leaves of this citrus tree are used to flavour many Thai dishes, from curries to
