Fix-me-up Soup (gf) (v)
SOUP
2 tablespoons olive oil
1 tablespoon butter
1 brown onion, chopped
1 leek, trimmed, halved and sliced
1 large Agria potato, peeled and chopped
3 cloves garlic, crushed
1 litre vegetable or chicken stock
1 head broccoli, chopped into florets
1 cup frozen peas
120 grams baby spinach leaves
½ cup cream
½ cup basil leaves
¼ cup mint leaves
sea salt and ground pepper
TO SERVE
½ cup plain Greek-style yoghurt
¼ cup purchased dukkah
Heat the oil and butter in a large pot over a medium heat and cook the onion and leek with a good pinch of salt for 10 minutes.
Add the potato and garlic and cook for 2-3 minutes then stir in the stock and bring to the boil. Reduce to a simmer and cook 15-20 minutes until the potato is soft.
Add the broccoli and peas and cook for 5 minutes, add the spinach and take off the heat allowing the spinach to wilt (give it a poke of encouragement).
Still off the heat, whizz with a stick blender. Add the cream, basil and mint and
