Baked Cheesy Gnocchi with Pumpkin, Basil & Pine Nuts V
Recipe / Grand Italian
Serves: 6
500g-600g butternut pumpkin, cut into 2cm cubes
Olive oil spray
500g packet Grand Italian Potato Gnocchi
500g packet Grand Italian Pumpkin Gnocchi
2 tbsp olive oil 2 onions, chopped 4 cloves garlic, crushed 1 cup cream ½ cup sour cream ½ cup shredded parmesan 2 cups chopped basil Salt & pepper, to taste 1 cup grated tasty cheese ½ cup pine nuts Extra basil leaves, for garnish
