Pumpkin Gnocchi with Pan-Fried Mushrooms
Recipe /Grand Italian
Serves: 4
500g Grand Italian Pumpkin Gnocchi60g butter130g portobello mushrooms, thinly sliced130g cup mushrooms, sliced130g Swiss brown mushrooms, halved100g baby spinach leaves3–4 cloves garlic, crushed1 cube chicken stock, crumbledSalt & freshly ground black pepper, to tasteShaved parmesan, to serve