Gnocchi Three-Cheese Bake with Slow-Cooked Pork
Recipe / Grand Italian
Serves: 6
60g butter
¼ cup plain flour
Salt & pepper, to taste
2¼ cups milk
2 tsp Dijon mustard
1 cup grated Swiss cheese
1 cup grated tasty cheese
½ cup shredded parmesan
2 x 500g Grand Italian Potato Gnocchi
⅓ cup panko crumbs
1 tbsp melted butter
Steamed beans, to serve
1. Melt the butter in a medium saucepan over a medium heat, add the flour and cook for 1-2 mins. Whisk in the