Potato Gnocchi with Turkey Meatballs
Recipe / Grand Italian
Serves: 4
Meatballs
500g turkey mince
1 onion, finely chopped
½ cup panko breadcrumbs
2 large cloves garlic, crushed
2 tsp dried oregano
Salt & pepper, to taste
1 egg
¼ cup light olive oil
Sauce
1 onion, finely chopped3 garlic cloves, finely chopped1 × 400g jar passata¼ cup tomato paste2 tsp dried oregano1½ tsp smoked paprika1 cup1 tsp brown sugarSalt & freshly ground black pepper, to taste1 × 500g packet Grand Italian Potato GnocchiShredded Parmesan, for servingChopped basil & parsley, for serving
