Coq au vin
Aug 27, 2020
3 minutes
recipe BARNEY DESMAZERY
SERVES 4 PREP 30 mins COOK 1 hr 40 mins MORE EFFORT
ALL WINE
We’ve kept things rustic and big-flavoured by using a whole bottle of wine and no stock.
JUST ONE PAN
Some recipes fry the bacon separately, but by cooking everything in the same pan, you get extra flavour from the rendered bacon fat.
CRISPY CROUTONS
Fried squares of bread are sometimes served with wine braises to add crunch.
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