ROAST CHICKEN WITH PRUNE, SAGE AND BRIOCHE STUFFING
Make your stuffing with rich buttery bread and the sweetness of prunes, then top your chicken with crispy pancetta and serve with homemade gravy for a roast to remember.
Recipe on page 40
MUSHROOM BURGERS WITH GREEN GODDESS BUTTER
Not just for salad dressing, you can use the Green Goddess herb trio – parsley, tarragon and chives – in a creamy butter for juicy grilled mushie burgers served on crusty bread.
Recipe on page 40
