ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change)
Go to bhg.com.au for more food tips and tricks.
GARLIC SIZZLE PRAWNS WITH HALOUMI AND ALMONDS
Treat your guests to their own pot o’ prawns to devour. Use four mini pans to fry them up fast, flavoured with fennel and garlic, then serve with honey, lemon and oregano for a moreish Mediterranean-style starter.
Recipe on page 88
SEEN ON BHG TV FRIDAYS 7.00
CHEESYMITE CHICKEN
Give your roast chook an Aussie twist with a stuffing made with tasty cheese and Vegemite! With a sweet yet tangy glaze it will be your new go-to for feeding the fam.
Recipe on page 88
PLANT-BASED ‘MEATBALLS’ AND SPAGHETTI
A dish vegos can sink their teeth into! Simply swap the mince for chickpeas, then make your meatballs as usual with breadcrumbs, eggs, herbs and spices.
Recipe on page 88
EVEN MEAT LOVERS WILL ASK FOR THIS RICH AND JUICY VEGO SPAG BOL!
BBQ VEGETABLES AND LAMB SOUVLAKI
Bring a little Mediterranean magic to your next barbie with luscious lamb skewers and tender chargrilled eggplant, capsicum and zucchini, served up with pita and yoghurt.
Recipe on page 88
TRAYBAKE TART
You can whip up this tasty dish with vegies you probably already have on hand – pumpkin, zucchini and tomatoes – plus puff pastry, parmesan and feta. Easy, elegant and effortless, it is an entertaining superstar.
Recipe on page 90
TURN YOUR
