FRENCH COOKBOOK: Authentic French Classic Recipes and Modern Twists (2023 Guide for Beginners)

By Derick Reed

If you love French cuisine, this cookbook is a must-have. "French Cookbook" is a comprehensive guide to the traditional and modern dishes that have made French cooking famous around the world. Whether you're a beginner or an experienced home cook, this book will help you master classic F

• Language: English
• Publisher: Derick Reed
• Release date: Mar 24, 2023
• ISBN: 9783988312259

Book preview

FRENCH COOKBOOK

Contents

Poires Au Vin - Recipe for Wine-Poached Pears

Tarte Au Goumeau Recipe

Croute Au Mont d'Or Recipe

Traditional Bordeaux, Périgord, Gascony, and Basque Country Recipes

Basque Chicken Braised with Peppers Recipe

Recipe for Basque Tuna and Potato Soup

Basque-Style Green Peppers and Manila Clams with Fish

Recipe for Pastry Cream

Saint-Émilion Macaron Recipe

Le Petit Sale Recipe

French Bistro Salad Recipe

Recipe for Cherry Clafoutis

Traditional Provence-Alpes-Côte d'Azur Recipes

Recipe for Provencal Beef Stew

Recipe for French Anchoade

Sweet Chard Pie Recipe

Socca Nicoise Flatbread Recipe

Aubergine & Courgette Tian Recipe

Preparation Time for Spinach Bake Recipe:

Vaucluse Trout Recipe

Recipe for Fresh French Goat Cheese Dip

Potato and Mint Ravioli Recipe

Recipe for Lardon and Olive Cake

Traditional Corsica Recipes

Corsican Veal and Olive Stew Recipe

Cannelloni Brocciu Recipe

Corsican Lemon Cheesecake Recipe

Corsican Omelette Recipe

Corsican Biscuits Recipe

Recipe for Mushroom Paté

Conclusion

Poires Au Vin - Recipe for Wine-Poached Pears

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Time Required for Preparation: 20 minutes

Cooking Time: 10 minutes

Serving four

Ingredients:

A glass of red wine

Four teaspoons of honey

A glass of white wine

Two servings of orange juice

One-fourth of a teaspoon of cinnamon powder

One teaspoon of vanilla extract

Half teaspoon of orange zest

Six pears

Instructions:

Take a pan.

Add the red wine, white wine, honey, orange zest, orange juice

and cinnamon powder into