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  • The Australian Women’s Weekly Food

    Faster pasta

    Jan 30, 2022 4 minutes

    PG 58

    PG 58

    Test Kitchen tip

    Bocconcini, which translates from Italian as “little mouthfuls”, are creamy balls of fresh mozzarella. Bocconcini has a short shelf life, so it must be kept under refrigeration in brine. To cut bocconcini into even slices, use a wire egg slicer – it’s much easier than using a knife.

    Spaghettini with prawns

    PREP + COOK TIME 35 MINUTES SERVES 4-6

    750g uncooked king prawns, peeled, deveined
    500g spaghettini
    ½ cup (125ml) extra virgin olive oil
    3 cloves garlic, chopped finely
    2 small red chillies, seeds and membranes removed, chopped finely
    1 teaspoon finely grated lemon rind
    2 tablespoons lemon juice
    finely chopped

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