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  • BBC Good Food Magazine

    SPAIN

    Oct 01, 2020 4 minutes

    Whether you’re planning a trip abroad or staying home this autumn, we’re helping you get a flavour of other places through food – to cook, learn and escape

    Albondigas

    This meatball dish must be on everyone’s top 10 tapas list – the flavours are classic.

    SERVES 8 (as tapas) PREP 20 mins COOK 1 hr EASY

    4 slices white bread, crusts removed, torn into small pieces
    6 tbsp milk
    400g beef mince
    400g pork mince
    1 garlic clove, crushed small bunch of parsley, chopped
    1 small egg
    ½ tsp smoked paprika
    2 tbsp olive oil

    For the tomato sauce

    2 tbsp olive oil
    2 garlic cloves, sliced
    200ml red wine
    2 x 400g can chopped tomatoes
    pinch of smoked paprika

    Put the bread in a large bowl,

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