Better Homes and Gardens Australia

COOKING WITH KAREN

PORCINI CHICKEN POLPETTI AND BROKEN PASTA IN BROTH

Preparation time 20 mins

Cooking time 20 mins

Serves 4-6

10 shiitake mushrooms
Sea-salt flakes, for sprinkling, plus extra ½ tsp
3 skinless chicken thigh fillets
350g chicken mince
2 Tbsp porcini powder
2 cloves garlic, grated
1 Tbsp maple syrup
2 tsp chicken stock powder
80g grated

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