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Danish Christmas Food
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About this ebook
Christmas - Jul - is very popular in Denmark wth many wonderful tradions. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, advent calendars and gifts. Food and drink naturally plays a big part in the Danish Christmas celebrations. The food is a typically Danish combinastion of old and new.
The main event of the Danish Christmas is Juleaften - Christmas Eve. There is a big Christmas dinner in the evening of December 24th, followed by December 25th and 26th with more food. Throughout December big Christmas lunches - Julefrokost - are held in schools, workplaces and by friends. Festive food such as cookies, cakes, drinks, chocolates and savoury snacks are eaten in Christmas markets and in the home.
Try some Danish Christmas food with this book - Danish Christmas Food.
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Reviews for Danish Christmas Food
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Book preview
Danish Christmas Food - Margaret Staun
Danish Christmas Food
Margaret Staun
Copyright © 2020 Margaret Staun
Contents
Butternut Squash Soup
Danish Vegetables
Kale Soup
Glazed Mushrooms
Yellow Pea Soup
Brown Gravy
Mustard Pickles
Red Cabbage and Orange Salad
Browned Potatoes
Pickled Beets
Cheese Crisps
Cauliflower Soup
Tomato Salad
Potato Soup
Browned Carrots
Kale with Butter
Cold Potato Salad
Cucumber Salad
Ham and Potato Balls
Béarnaise Sauce
Horseradish Sauce
Creamed Cabbage
Remoulade
Red Cabbage
Chicken Liver Pate
Potato Salad
Roast Beef Open Sandwich
Shrimp Open Sandwich
Smoked Eel Salad
Dill Shrimp
Fried Sole
Curried Herring
Fish Cakes
Breaded Plaice Fillet
Chicken & Asparagus Tartlets
Apple Pork
Beef Roast
Meatballs in Curry Sauce
Pork Chops
Parisian Steak
Roast Duck
Pork Tenderloin in Cream Sauce
Pork Patties
Roast Pork
Danish Pancake Balls
Christmas Bread
Christmas Cake
Fruit Salad
Rum Pudding
Pebber Nodder
Roasted Chestnuts
Christmas Cookies
Cherry Drops
Rice Pudding
Marzipan
Salted Almonds
Glazed Apples
Oven Pancake
Rice Porridge
Glogg
Gingerbread Cookies
Christmas in Denmark
A Typical Julefrokost Menu
A Typical Danish Christmas Dinner
Introduction
Christmas - Jul - is very popular in Denmark with many wonderful traditions. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, advent calendars and gifts. Food and drink naturally plays a big part in the Danish Christmas celebrations. The food is a typically Danish combination of old and new.
The main event of the Danish Christmas is Juleaften - Christmas Eve. There is a big Christmas dinner in the evening of December 24th, followed by December 25th and 26th with more food. Throughout December big Christmas lunches - Julefrokost - are held in schools, workplaces and by friends. Festive food such as cookies, cakes, drinks, chocolates and savoury snacks are eaten in Christmas markets and in the home.
Try some Danish Christmas food with this book - Danish Christmas Food.
Butternut Squash Soup
Ingredients:
3.3 lbs/1.5 kg peeled, deseeded butternut squash cut into cubes
1 chopped onion
2 peeled and chopped carrots
1 teaspoon of chopped ginger
50 fl oz/1.5 litres of vegetable
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