The Ukrainian Easter Cookbook

By Margaret Staun

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the period. Certain dishes are not allowed in the run up to Easter Sunday and on Easter day itself specific traditional dishes are always part of the meal.

 

Find out more about the Ukrainian Easter and try some authentic Ukrainian Easter dishes with this book.

• Language: English
• Publisher: BookRix
• Release date: Apr 4, 2023
• ISBN: 9783755437963

Book preview

Copyright

© Copyright 2023 Margaret Staun

All Rights Reserved

Contents

Introduction

Author’s Note

Noodles with Eggs

Cabbage and Noodles

Horseradish and Beets

Stuffed Cabbage

Devilled Eggs

Radish and Walnut Salad

Mayonnaise

Radish with Sour Cream

Nachynka

Olivye Salad

Green Borscht

Beetroot Pate

Cucumber Salad

Millet with Herbs

Mushroom Cakes

Cauliflower Gratin with Horseradish

Liver Pate

Mushroom Gravy

Mustard Sauce

Mashed Potato With Poppy Seeds

Buckwheat Pancakes

Egg Salad

Halibut with Raisins

Fish with Horseradish

Salmon with Tomato Sauce

Fried Fish

Chicken and Cabbage Pie

Pork and Mushroom Rolls

Roast Pork

Meat Jelly

Lamb Casserole

Meat Bread

Baked Ham

Beef with Horseradish

Baked Lamb

Cherry and Almond Bread

Lemon Cakes

Fruit Cake

Cheese and Pineapple

Paska

Babka

Cottage Cheese Pancake

Honey and Walnut Cake

Apple Dumplings

Cherry Pudding

Cottage Cheese Pancake

Plum Cookies

Chocolate Sausage

Photo Credits

Introduction

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the period. Certain dishes are not allowed in the run up to Easter Sunday and on Easter day itself specific traditional dishes are always part of the meal.

Find out more about the Ukrainian Easter and try some authentic Ukrainian Easter dishes with this book.

Author’s Note

This is a book of recipes based on food traditionally eaten in Ukraine over the Easter period. All the recipes are easy to prepare with no special ingredients or equipment needed. All ingredients and equipment are easy to find.

Noodles with Eggs

Ingredients

600g/3 cups cooked noodles

100g/3.5 oz of grated hard cheese

1 finely chopped onion

1.3 kg/3lb chopped fresh spinach

dry breadcrumbs

hard boiled eggs

butter

black pepper

Mix the noodles, 4 tablespoons of cheese, some butter and salt and pepper in a bowl.